The Research Says It All - Microgreens Are POWERFUL!
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Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
A look into the applications of microgreens in the prevention of malnutrition, inflammation, and other chronic diseases.
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Ongoing Research on Microgreens: Nutritional Properties, Shelf-Life, Sustainable Production, Innovative Growing and Processing Approaches
Explore recent progress related to production, post-harvest, characterization, and potential of microgreens.
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Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Learn about the nutrition of microgreens, a functional food group. This study also explores the impacts of pre- and post-harvest interventions.
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Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Learn how microgreens are a super functional food group that can help solve the growing global issue of nutritional deficiency.
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Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
Discover the powerful properties of microgreens and why microgreens should be utilized as an all-natural, nutrient-dense additive in food processing.
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Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Evidence suggests that microgreens may inhibit insulin resistance and prevent or manage type 2 Diabetes.